Burn McKenzie Blended Scotch Whisky 40% 1L
RM250.00
- Established 1951
- The whiskies selected are carefully matured in Oak barrels and blended using special techniques which have been passed down through the generations. The result is a high quality blend.
- Distilled blended and bottled in Scotland
SHINOBU Blended
RM299.00
Niigata is known in Japan for its “Three White” treasures, i.e. snow, rice and sake, and a naturally blessed environment for a pure water source. Made in Niigata, SHINOBU (meaning “Forbearance” in Japanese) Whisky is handcrafted by the creative master blender, Mr Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.
SHINOBU Pure Malt 15 Year
RM759.00
Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee;
Oily, ripe fruit, lemon peel, leather, cinnamon, and ginger.
Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour.
The sweet aftertaste is outstanding; barrel brings out different levels of spice flavours. Deep floral woody scent is also full of vitality
Nirasaki Blended Whisky 40% 700ml
RM280.00
NIRASAKI WHISKY uses underground water from the Midai River, which originates at the foot of the Southern Alps, and is slightly blended with carefully selected malts. A well-balanced and mellow whiskey with a nice barrel and vanilla scent.
SHINOBU Pure Malt
RM339.00
Niigata is known in Japan for its “Three White” treasures, i.e. snow, rice and sake, and a naturally blessed environment for a pure water source. SHINOBU means “Forbearance” in Japanese as it is how the distiller’s spirit should be when making quality whisky. Shinobu Whisky is handcrafted by the creative distiller, Mr Usami, by carefully selecting whisky from around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan.
SHINOBU Pure Malt 10 Year
RM569.00
Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to a breath of nectar; Maltose, a few tones of citrus fruits, Mizunara oak, coffee beans; Medium, woody, back to the sweet aftertaste of maltose.
KUJIRA Ryukyu 10 Years Old
RM799.00
Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was founded in 1883, its history could trace back to Ryukyu Kingdom era. Masahiro Distillery is known for its production techniques, prominent qualities, and passion for innovation.
Award List
✔︎ Double Gold (San Francisco World Spirits Competition 2021)
✔︎ Silver 91ts (International Wine & Spirit Competition 2021)
✔︎ Silver (International Spirit Challenge 2020)
〜Tasting Notes〜
Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.
Palate: sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.
Finish: bitterness with long finish of spices, that brings back the sweetness
KUJIRA Ryukyu 5 Years Old
RM470.00
Kujira Ryukyu Single Grain Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.
Award List
✔︎ Gold (San Francisco World Spirits Competition 2021)
✔︎ Silver 91pts (International Wine & Spirit Competition 2021)
〜Tasting Notes〜
Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes.
Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels.
Finish: Smooth, mellow and sweet, with woody notes and spices like pepper.